Goats- Boer and Nigerian Dwarf

Boar goats originated in South Africa as a meat and dairy breed fit for the harsher terrain of aired savannah. The goats we raise today at Leafhopper Farm come from genetics imported through Texas. Brownie, our lead doe, was born here in Washington, and she and her offspring here on the farm are well adapted to life in a cooler, wetter climate. Though they still harbor many traits of their desert dwelling ancestors, like long ears to offer better heat loss, and an incredible immune system, capable of fighting off most infection, including a resistance to parasites. 

We introduced a Nigerian Dwarf buck into our herd last year. Broc was a wonderful stud, but in an unfortunate tussle with another male goat (our boer weathers Bran) Broc sustained a fatal internal injury and we were forced to put him down that summer, only getting one breeding season in. Our current herd has three does, including one female by luck from this year’s covering. The other two male kids were butchered and I am still kicking myself for that decision because we lost our buck and had to requests for bucks in the community this year, only after I had butchered. We lost all our male genetics in one false swoop. 

Gamble is the dream mix of genetics I was hoping for in the herd planning. A good smaller dairy breed mixed into some great boer stock. We’ll plan on picking up a male goat again next year, and selecting Nigerian dwarf genetics again, this time, without a pushy other male to batter him around. We’ll also wait to cull till we’ve advertised our kids to the community. 

We’ve recently been testing the goats out in pasture with electric fencing. This method, ensuring the power is plugged into a main grid for stability, seems to be keeping the goats in without much hassle. We’ve also recently moved our larger stock into new pens. These stalls will keep our goats and sheep dry, while offering daytime access to open pasture. Hopefully this new electric setup is enough to deter escaping. It will also require us to maintain a strict rotational system to keep pastures lush enough to persuade goats to stay in. Fingers crossed!

New Flock

Leafhopper Farm has taken in a small heritage flock of layer hens and one slate blue turkey hen. The birds came from a neighbor who was out of the country with knee surgery and unable to find consistent care of the livestock. Unexpected life changes can often lead to animals being let go of. Our farm sent a flock of ducks to another farm when the mixing of ducks and our pond did not work out. It is great when fellow farmers can help take on other animals when situations change, but it should not be expected. 

These lovely ladies are in quarantine for a week while I observe them to make sure no sickness is brought into my own flock. I am excited about these new heritage breeds- lacy wyandotte hens are great- we’ve raised brown ones, but not white. The Delaware, Barred Rock, and Road Island Red are all familiar; we’ll see how they hybridize with the Ayam Cemanis. 

The odd bird out is our new slate gray heritage turkey hen. She’s a little confused about the flock, and probably a little lonely too. We’ll probably cull her with a group of older hens, as Leafhopper Farm is not yet ready to take on turkeys. The turkey is nice, a new behavioral study for the barn yard, but also a separate set of needs. Each animal on the farm has a special set of dietary requirement, pasture, and shelter. Mixing multi species poultry together too much is not recommended, especially in small habitats. 

These new hens will find there way into the main flock for now, but with this many birds, we’ll have to split the flock for fertility success. A rooster can only consistently cover about 15-20 hens. We’re already in need of a second rooster to keep the numbers sure. Perhaps it’s about time to create a breeding flock of Ayam Cemani from current numbers. That way there could be a selective flock for genetics and a layer flock for community needs. It would be a step towards specialization, but that’s how you get a breed with specific characteristics. 

The Cemani genes are already dominating the home flock after only two continuous years of pure Ayam Cemani rooster breeding. In 2018, we purchased no chicks and hatched all our own Cemani chicks. In 2019, we plan to specialize a flock to Cemani breeding, as well as continuing a farm flock of layers at Leafhopper Farm. 

New Digs

There are two new stalls at Leafhopper Farm! We put together new space for goats and sheep under a lean-to next to the coop. The old enclosure is housing some new birds we recently received from another land owner nearby.  With this move, we begin to slowly transform our entire animal housing location. The old coop is getting too small; even after a bird cull at the end of November, we’re still over the count for that small coop, and it’s time to grow. 

The security of these new stalls is weaker- a cougar could crawl into this enclosure, but space and ventilation are much better, and as we adapt this new building, we’ll reinforce the walls. Eventually, this new area of enclosure will allow us an opportunity to rest the old coop ground, improve on those existing structures to better are overall livestock production, and get rid of rats and old rotting structure that is decrepit and unsafe. 

The goats love their new hay creche, and Gamble climbs into it for the best eating. She’ll grow out of it soon enough. Feeding your livestock off the ground is important to avoid parasite infestation from eating off the ground in the poop. 


Below, you can see all the animals standing happily in the pasture to the right of their new “Barn”. Now everyone can be outside with access to their stalls so rain or shine, they all have pasture available, and shelter with water and mineral. We were not able to do this before because the goats were jumping out of the electric mesh netting. They might again, but we’ll hope with the right pasture rotation and access to the stall, they will be content. I know for Brownie, her size might make it difficult now to jump over. 

We’ll continue to try this setup for the next month. If it works, and the animals follow rotation successfully, we’ll go back to using electric mesh instead of the tether system. Though tethering works well, it limits the amount of animals I can manage. Another reason the fence is working now, involves direct plug in to the grid, rather than risking solar charges weakening. There are advanced battery systems you can use, and we will look into that in future, but for now, all animals respect the fence and are grazing happily here at Leafhopper Farm. 

Mushroom Workshop

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We got after oyster mushroom spawn inoculation into red alders at Leafhopper Farm this weekend! People came to learn about plug spawn inoculation into logs and together, we spread mycelium into about 50 good sized logs. The oysters were chosen for remediation support, as the area we left the logs in is within the stream buffer, which will be treated with glyphosates to overtake the blackberry and knot-weed plants. The oyster mushrooms are very good at breaking down and neutralizing many kinds of petrochemicals- including herbicides. The inoculated logs will have time to develop a strong mushroom population to combat the chemical treatment to come.

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Working together with others is such a pleasure, and everyone seemed to enjoy themselves as we worked. Lots of warm sun helped make the day much more relaxing as we took terns moving logs, drilling holes in them, plugging with dowels of inoculated sawdust compressed into the logs to colonize the wood. We also experimented cutting notches and filling them with loos spawn, then sealing them up with natural clay, found in our creek. We eventually covered the clay with skunk cabbage leaves to keep the rain off. I hope this method works, for it is much easier and fast for on the ground logs.

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Some of the logs were carried up to the pole barn to recive more plugs at another station. Here we could plug into a wall outlet and run a much more powerful drill, which made plugging faster. On Sunday, we hauled the rest of the finished logs back to the site near the creek to be spread out on very wet ground. The added moisture will make the logs easy to colonize, encouraging the spawn to travel along the log and eventually fruiting out into oyster mushrooms.

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Most of the logs were sealed using organic soy wax. This process can be very messy to put down a tarp or work in the grass. In the picture below the last of the larger logs is sealed. There is a much smaller log laying on the tarp, which is plugged with shiitake mushroom spawn as a personal take home experiment. It is much harder to establish this strain of mycelium into a log, so I wished everyone good luck in trying. I’m sure with luck, a few flushes will come from them.

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Beautiful inoculated logs cascade out the back of the truck, ready to go onto the landscape as more rain brings the perfect habitat to these fungal starts. The work of these eager learners was such a blessing for Leafhopper Farm. These logs will help mitigate pollution in the stream and on the landscape. They will continue to produce mushrooms for years to come- we will not harvest the first few years of flushes, but if new alder is stacked on the older logs long after the glyphosate treatments are gone, future oysters could be harvested for personal use.

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It’s the largest inoculation at the farm to date, with about 1,500 plugs going onto the landscape. The work took roughly 6 hours with the help of 15 people over two days. It was not a complex operation, and everyone said they felt they had helped and learned something in the workshop. I was so relived to hear that the weekend was enjoyable, and am in the process of planning more opportunities over the coming months to work together at Leafhopper Farm.

Cistern Setup

There was a crew of people at Leafhopper Farm this weekend for a mushroom workshop and we found time on Sunday morning to pull out the 20,000 gallon cistern. My hope is to have it set up to catch rain before December, but a filtration system must first be designed, and we’ll need to do a lot of calculating and measuring, as the inflow pipe of this behemoth is dead center on top of the tank. That’s not an easy place to span from the top of the roof catchment system. Lots of learning to come!

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The heavy plastic was sticking to its self and took a lot of cajoling to spread fully into the 23×36′ space. At one point, some of us were crawling under the tank, using our feet and legs to pry apart the folds of material. It was a very awkward structure to maneuver into place, but in less than a half hour, the job was complete.

Having the tank set up takes us a step closer to our goal of water security here at the farm. We’ll look forward to planting our swale system next fall, and cultivating more landscape than ever before here at Leafhopper Farm. Thanks again to all the people supporting this space and the vision of clean food and healthy living. The farm continues to be a place of system demonstration and evolution.

Yesterday one of the WWOOFers commented on how this place is always changing, projects may not be finished, but they keep getting better, it’s like the natural world, never finished. That’s the reality of stewarding place, it’s never finished. I appreciate that forward thinking and how it plays out here at the farm. The energy of change is embraced, without the stress of too much expectation. By aligning the rhythms of the farm closer to those of the natural world, systems flow naturally and harmoniously. More is happening here every day, not deterred by the slowness of evolution- in most cases. I’m sure there will continue to be fast changes too, like the work our earth movers do in just a few days.

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Our water system is scaling up, with a jump from a few 800 gallon cistern tanks catching roof run off, to a massive 20,000 gallon pillow tank to flood irrigate our quarter acre food forest, which will be developed in the coming year. The capacity to hold to much water, allows us the security to generously water through our drought season next summer. This in turn invites the planting of larger swaths of space for cultivation, knowing we will be able to tend these gardens through the driest times which we’re now facing here in Western Washington with continual frequency. In future, once this first food forest is established, we could move the portable tank to another area of the property to help establish more cultivated space at Leafhopper Farm.

Cold Mornings

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sheep graze through the frost

Leafhopper Farm has become a frosty wonderland as winter begins to set in. Our livestock come in during the nights now for comfort, and the gardens are covered with mulch or cloche. November is usually our coldest month, and the weather has been generous, offering more sun than expected, but at what cost?

It’s an El Nino year- meaning less rain and warmer temperatures- great for spring or fall, but not the winter of a temperate rain-forest. If we are in for a dry winter, it will make next summer all the more hazardous to fire. Let’s hope the winter rains are still on there way for The Pacific Northwest.

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cold frames and cloche are set up

Cold temperatures also usher in new species of migrating birds to our region. I’ve been hearing some unfamiliar calls first thing in the morning, and look forward to identifying our winter visitors. Other animals like elk are also returning to the lowlands to avoid the harsher snow up in the mountains. Over the next few months, Washington will get darker and darker, and our seemingly endless growing season will slow to almost standstill; almost.

We’ll be hustling to transplant young trees and shrubs, pruning fruit trees back, and mulching with as much cardboard as we can to get ahead of Spring weeds. Our large cistern will be going into place before the end of the month, and fully installed to catch rain water through the wettest time of our year. Let’s hope the weather does offer at least enough rain to get that tank full before the start of what is now becoming our regular summer drought season.

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neighbor Sam helps move the 20,000 tank into place

Whatever the weather is, it’s sure to be ever more dramatic than past records show, which means planning for these extremes by building a system of agriculture which supports resiliency of the environment. This includes diversity of species which can flex with the changing weather patterns, and as much water retention as we can get for irrigation. Our growing spaces are developed with deep beds of organic material to absorb moisture and store it away deep in the soil for when plants need it. Leafhopper Farm is taking the time to develop a long lasting landscape of rejuvenation and abundance, hand in hand with mother nature as she responds to our man made madness.

Welcome Katahdin Sheep

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These two new stars at Leafhopper Farm are Salt and Pepper, Katahdin sheep from the east side of Washington. They are a hair sheep, meaning the fleece will naturally shed off without the need for shearing. They are also used to colder wet weather and have a great health record, with low susceptibility to parasites, something you find in most older world breeds. Old world to me means shedding sheep- a trait left over from before human domestication and sheering for wool weight was desirable. It also means better genetics and low maintenance care, both highly desirable traits for animals that inhabit Leafhopper Farm.

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Old world sheep are also adept at browsing a diversity of forage in the field, unlike moderns breeds which prefer grass alone. These rugged animals wander the pastures with great energy, hopping across the swales and confidently moving around the landscape without the typical fear and panic you see in many modern breeds. Salt and Pepper were hand raised by a young girl who fed them grain every day and handled them often. This has lead to very gentle behavior form the sheep, and they are a pleasure to work with here on the farm. An extra special thanks to Alice and her Mom for raising such wonderful sheep.

Our plan at Leafhopper is to acquire more of this breed for the farm next Spring. As we slowly shift towards sheep, the farm hopes to utilize more electric mesh netted pastures, opening up more grazing and better access to the fields at the farm for grazing livestock. We’ve has sheep before, and are happy to have a breed that is calm and docile, unlike the wild soay and black bellied barbs we tried in the past. With luck, the Katahdin will be the farm breed of choice, and we’ll work towards building a herd of 8-10 animals for pasture management and meat. It’s great to have sheep back in the pastures of Leafhopper Farm.